Nutrition · per 100 g

Energy	100 kcal
Fat	3.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.7 g
Sugars	10 g
Added sugars	10 g
Fiber	1.7 g
Protein	1.7 g
Salt	2.3 g
Sodium	933 mg
Potassium	387 mg
Calcium	100 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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