Nutrition · per 100 g

Energy	86.2 kcal
Fat	5.2 g
Saturated fat	2.6 g
Carbs	9.5 g
Sugars	6 g
Fiber	0 g
Protein	0.86 g
Salt	0.84 g
Sodium	336.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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