Nutrition · per 100 g

Energy	95.7 kcal
Fat	3.9 g
Saturated fat	0.43 g
Carbs	12.2 g
Sugars	5.2 g
Fiber	1.7 g
Protein	2.6 g
Salt	0.54 g
Sodium	217.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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