Ingredients
butternut squash 62.5% , palm oil 18.8% , canola oil 9.4% , salt 9.4%
Nutrition · per 100 g
| Energy | 94.8 kcal |
| Fat | 5.2 g |
| Saturated fat | 2.2 g |
| Carbs | 11.2 g |
| Sugars | 1.7 g |
| Fiber | 1.7 g |
| Protein | 0.86 g |
| Salt | 0.52 g |
| Sodium | 207 mg |
| Calcium | 276 mg |
| Iron | 7.4 mg |
| Vitamin C | 41.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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