Ingredients
water 55.0% , tomato purée 22.5% , Purée de carotte 11.3% , sugar 2.3% , onion 2.3% , garlic puree 2.3% , basil 2.2% , natural flavouring 1.1% , salt 0.2% , and vegetable stock concentrate 0.9%
Nutrition · per 100 g
| Energy | 38 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.9 g |
| Sugars | 4.6 g |
| Fiber | 1.7 g |
| Protein | 0.42 g |
| Salt | 0.44 g |
| Sodium | 177.8 mg |
| Potassium | 52 mg |
| Calcium | 17 mg |
| Iron | 0.3 mg |
| Vitamin A | 500.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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