Ingredients
water 55.0% , Purée de carotte 22.5% , sweet potato puree orange juice concentrate 11.3% , onion 5.6% , carrot juice 2.8% , sugar 1.4% , ginger 0.7% , alt 0.4% , vegetable broth 0.2% , spice 0.2%
Nutrition · per 100 g
| Energy | 38 kcal |
| Fat | 0.21 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.3 g |
| Sugars | 3.3 g |
| Fiber | 1.7 g |
| Protein | 0.42 g |
| Salt | 0.33 g |
| Sodium | 133 mg |
| Potassium | 142 mg |
| Calcium | 25 mg |
| Iron | 0.3 mg |
| Vitamin A | 1187.4 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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