Low fat parfait
Dole
Ingredients
pineapple 53.1% , water 23.4% , sugar 8.1% , Modified starch 7.7% , coconut 3.8% , glucose syrup 1.9% , palm oil 1.0% , natural and artificial flavouring 0.5% , hydrogenated soy oil 0.2% , E338 0.1% , Casein 0.1% , E300 0.0% , E330 0.0% , E407 0.0% , E160ai 0.0% , E410 0.0%
Nutrition · per 100 g
| Energy | 89 kcal |
| Fat | 1.6 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20.3 g |
| Sugars | 16.3 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.02 g |
| Sodium | 8 mg |
| Potassium | 49 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 12.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.