Nutrition · per 100 g

Energy	56.9 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13 g
Sugars	12.2 g
Added sugars	0 g
Fiber	0.81 g
Protein	0.81 g
Salt	0.01 g
Sodium	4.1 mg
Potassium	0.24 mg
Calcium	16.3 mg
Iron	114 mg
Vitamin A	0 µg
Vitamin D	16300 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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