Nutrition · per 100 g
| Energy | 54.2 kcal |
| Fat | 0 g |
| Carbs | 13.3 g |
| Sugars | 12.5 g |
| Protein | 0.42 g |
| Potassium | 138 mg |
| Calcium | 12.5 mg |
| Iron | 0.33 mg |
| Vitamin C | 27.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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