Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 4.6 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 18.3 mg |
| Carbs | 11.2 g |
| Sugars | 10 g |
| Added sugars | 9.6 g |
| Protein | 3.8 g |
| Salt | 0.15 g |
| Sodium | 58.3 mg |
| Potassium | 192 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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