Ortega, taco dinner kit
Ingredients
SHELLS 51.6% , high oleic canola oil 24.2% , water 12.1% , corn flour 6.1% , salt 1.7% , lime 1.7% , taco sauce 1.3% , tomato concentrate 0.7% , water 0.3% , corn syrup 0.2% , distilled vinegar 0.1% , salt 0.0% , modified corn starch 0.0% , spice 0.0% , paprika 0.0% , E330 0.0% , green chili pepper 0.0% , E211 0.0% , E415 0.0% , onion 0.0% , taco seasoning 0.0% , salt 0.0% , maltodextrin 0.0% , paprika 0.0% , spice 0.0% , modified corn starch 0.0% , sugar 0.0% , garlic 0.0% , E330 0.0% , yeast extract 0.0% , natural flavouring 0.0% , E551 0.0%
Nutrition · per 100 g
| Energy | 283 kcal |
| Fat | 11.3 g |
| Saturated fat | 0.94 g |
| Monounsaturated fat | 7.5 g |
| Polyunsaturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 41.5 g |
| Sugars | 3.8 g |
| Fiber | 3.8 g |
| Protein | 3.8 g |
| Salt | 3.4 g |
| Sodium | 1377 mg |
| Calcium | 283 mg |
| Iron | 2 mg |
| Vitamin A | 226.5 µg |
| Vitamin C | 4.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.