Soft Taco Kit
Ortega · 90 g
Ingredients
tortilla 51.0% , E375 24.5% , reduced iron 12.2% , thiamin mononitrate 6.1% , E101 3.1% , folic acid 1.5% , water 0.8% , interesterified soybean oil 0.4% , contains 2% and less of 0.2% , E501ii 0.1% , E500ii 0.0% , corn starch 0.0% , E516 0.0% , AMMONIUM GLUTAMATE 0.0% , enzyme 0.0% , salt 0.0% , E471 0.0% , hydrogenated cottonseed oil 0.0% , E466 0.0% , E202 0.0% , E282 0.0% , E297 0.0% , E223 0.0% , taco sauce 0.0% , tomato concentrate 0.0% , water 0.0% , corn syrup 0.0% , distilled vinegar 0.0% , salt 0.0% , modified corn starch 0.0% , spice 0.0% , paprika 0.0% , E330 0.0% , green chili pepper 0.0% , E211 0.0% , E415 0.0% , onion 0.0% , taco seasoning 0.0% , salt 0.0% , maltodextrin 0.0% , paprika 0.0% , spice 0.0% , modified corn starch 0.0% , sugar 0.0% , garlic 0.0% , E330 0.0% , yeast extract 0.0% , natural flavouring 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 3.4 g |
| Saturated fat | 1.7 g |
| Carbs | 47.2 g |
| Sugars | 2.3 g |
| Added sugars | 1.1 g |
| Fiber | 2.3 g |
| Protein | 6.7 g |
| Salt | 2.4 g |
| Sodium | 955 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.