Nutrition · per 100 g

Energy	83 kcal
Fat	0.83 g
Saturated fat	0.5 g
Polyunsaturated fat	0.2 g
Trans fat	0.1 g
Cholesterol	0 mg
Carbs	17 g
Sugars	17 g
Added sugars	10.5 g
Fiber	1 g
Protein	0.59 g
Salt	0.01 g
Sodium	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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