Beef stew with vegetables
Ingredients
water 52.8% , beef 23.6% , re3hydrated potatoes 11.8% , carrot 5.9% , tomato 3.0% , pea 1.5% , CONTAINS LESS THAN 2% OF 0.7% , E375 0.4% , reduced iron 0.2% , thiamin mononitrate 0.1% , E101 0.0% , folic acid 0.0% , modified corn starch 0.0% , salt 0.0% , onion 0.0% , E150a 0.0% , natural flavouring 0.0% , soya oil 0.0%
Nutrition · per 100 g
| Energy | 87 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.4 g |
| Cholesterol | 14 mg |
| Carbs | 8.3 g |
| Sugars | 0.79 g |
| Fiber | 1.2 g |
| Protein | 5.6 g |
| Salt | 1 g |
| Sodium | 401 mg |
| Potassium | 171 mg |
| Calcium | 8 mg |
| Iron | 0.71 mg |
| Vitamin A | 238.2 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.