Nutrition · per 100 g

Energy	350 kcal
Fat	8.8 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	65 g
Sugars	45 g
Added sugars	45 g
Fiber	2 g
Protein	5 g
Salt	1.2 g
Sodium	475 mg
Potassium	125 mg
Calcium	25 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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