Ingredients
water 48.8% , cheddar 24.0% , tomato purée 14.6% , soya oil 7.3% , Modified starch 3.6% , and LESS OF GREEN CHILE PEPPERS 2.0% , jalapeno pepper 0.0% , corn starch 0.0% , E339 0.0% , salt 0.0% , E472e 0.0% , E471 0.0% , YEL 0.0%
Nutrition · per 100 g
| Energy | 252 kcal |
| Fat | 20.2 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 38.1 mg |
| Carbs | 10.1 g |
| Sugars | 0 g |
| Protein | 7.6 g |
| Salt | 0 g |
| Sodium | 1.3 mg |
| Calcium | 0.2 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.