Nutrition · per 100 g

Energy	96.7 kcal
Fat	4.5 g
Saturated fat	0.73 g
Carbs	9 g
Sugars	2.6 g
Fiber	2.9 g
Protein	3.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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