Nutrition · per 100 g

Energy	434 kcal
Fat	20.9 g
Saturated fat	12.1 g
Carbs	55.1 g
Sugars	41.7 g
Fiber	3.1 g
Protein	4.9 g
Salt	0.4 g
Sodium	160 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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