Nutrition · per 100 g

Energy	496 kcal
Fat	24.6 g
Saturated fat	10.8 g
Carbs	60 g
Sugars	19.5 g
Protein	6.5 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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