Nutrition · per 100 g
| Energy | 527 kcal |
| Fat | 30.1 g |
| Saturated fat | 18.5 g |
| Trans fat | 1.4 g |
| Cholesterol | 89 mg |
| Carbs | 60.3 g |
| Sugars | 16.4 g |
| Added sugars | 15.8 g |
| Fiber | 3.4 g |
| Protein | 5.5 g |
| Salt | 0.69 g |
| Sodium | 274 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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