Ingredients
wheat flour 66.8% , butter 16.6% , sugar 7.8% , salt 8.8%
Nutrition · per 100 g
| Energy | 531 kcal |
| Fat | 31.3 g |
| Saturated fat | 18.8 g |
| Trans fat | 0 g |
| Cholesterol | 94 mg |
| Carbs | 59.4 g |
| Sugars | 15.6 g |
| Fiber | 3.1 g |
| Protein | 6.3 g |
| Salt | 0.74 g |
| Sodium | 297 mg |
| Calcium | 94 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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