Ingredients
wheat flour 65.8% , butter 17.1% , sugar 8.5% , salt 8.5%
Nutrition · per 100 g
| Energy | 529.4 kcal |
| Fat | 29.4 g |
| Saturated fat | 17.6 g |
| Trans fat | 0 g |
| Cholesterol | 88 mg |
| Carbs | 58.8 g |
| Sugars | 17.6 g |
| Fiber | 2.9 g |
| Protein | 5.9 g |
| Salt | 0.75 g |
| Sodium | 298.8 mg |
| Potassium | 0 mg |
| Calcium | 88 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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