Ingredients
wheat flour 64.2% , butter 17.9% , sugar 9.0% , salt 9.0%
Nutrition · per 100 g
| Energy | 517 kcal |
| Fat | 31 g |
| Saturated fat | 17.2 g |
| Cholesterol | 86 mg |
| Carbs | 58.6 g |
| Sugars | 20.7 g |
| Fiber | 3.4 g |
| Protein | 6.9 g |
| Salt | 0.99 g |
| Sodium | 397 mg |
| Calcium | 69 mg |
| Iron | 0 mg |
| Vitamin A | 517.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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