Ingredients
wheat flour 66.5% , butter 16.7% , sugar 8.1% , salt 8.7%
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Nutrition · per 100 g
| Energy | 516 kcal |
| Fat | 29 g |
| Saturated fat | 19.4 g |
| Trans fat | 0 g |
| Cholesterol | 81 mg |
| Carbs | 54.8 g |
| Sugars | 16.1 g |
| Fiber | 3.2 g |
| Protein | 6.5 g |
| Salt | 0.81 g |
| Sodium | 323 mg |
| Calcium | 65 mg |
| Iron | 1.2 mg |
| Vitamin A | 290.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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