Ingredients
wheat flour 50.0% , butter 30.0% , sugar 10.0% , salt 10.0%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Cholesterol | 89.3 mg |
| Carbs | 60.7 g |
| Sugars | 17.9 g |
| Added sugars | 17.9 g |
| Fiber | 0.36 g |
| Protein | 7.1 g |
| Salt | 0 g |
| Sodium | 1.1 mg |
| Calcium | 0 mg |
| Iron | 1.4 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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