Nutrition · per 100 g

Energy	521 kcal
Fat	28.8 g
Saturated fat	18 g
Carbs	59.6 g
Sugars	18.8 g
Protein	5.6 g
Salt	0.66 g
Sodium	264 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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