Nutrition · per 100 g

Energy	525 kcal
Fat	28.9 g
Saturated fat	18.1 g
Carbs	59.8 g
Sugars	20.9 g
Fiber	2 g
Protein	5.4 g
Salt	0.7 g
Sodium	280 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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