Nutrition · per 100 g

Energy	504 kcal
Fat	25.8 g
Saturated fat	17 g
Carbs	61.5 g
Sugars	20.1 g
Protein	5.6 g
Salt	0.63 g
Sodium	252 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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