Nutrition · per 100 g

Energy	522 kcal
Fat	28.7 g
Saturated fat	17.9 g
Carbs	59.5 g
Sugars	18.6 g
Fiber	2 g
Protein	5.5 g
Salt	0.93 g
Sodium	372 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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