Ingredients
wheat flour 40.5% , sugarr 29.8% , crystallised stem ginger 19.0% , butter 5.4% , vegetable oil 2.7% , oat 1.3% , ginger powder 0.7% , raising ogents 0.7%
Nutrition · per 100 g
| Energy | 475 kcal |
| Fat | 22.5 g |
| Saturated fat | 10 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 67.5 g |
| Sugars | 37.5 g |
| Fiber | 2.5 g |
| Protein | 5 g |
| Salt | 0.56 g |
| Sodium | 225 mg |
| Calcium | 50 mg |
| Iron | 0.9 mg |
| Vitamin A | 150 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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