Nutrition · per 100 g

Energy	560 kcal
Fat	25.5 g
Saturated fat	7.7 g
Carbs	63.2 g
Sugars	32.9 g
Fiber	2.4 g
Protein	4.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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