Nutrition · per 100 g

Energy	531 kcal
Fat	28.1 g
Saturated fat	18.8 g
Trans fat	0 g
Cholesterol	93.8 mg
Carbs	62.5 g
Sugars	18.8 g
Added sugars	18.8 g
Fiber	3.1 g
Protein	6.3 g
Salt	0.74 g
Sodium	297 mg
Potassium	0 mg
Calcium	93.8 mg
Iron	12.5 mg
Vitamin D	93800 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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