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Canoleo · 14 g
Ingredients
canola oil 53.8% , partially hydrogenated soybean oil 23.1% , water 11.5% , FRACTIONATED PALM 5.8% , palm kernel oil 2.9% , salt 1.4% , soy protein 0.7% , soya lecithin 0.4% , butter natural flavouring 0.2% , retinyl palmitate 0.1% , vitamins 0.0% , Cholecalciferol 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 5050 kcal |
| Fat | 561 g |
| Saturated fat | 102 g |
| Monounsaturated fat | 306 g |
| Polyunsaturated fat | 153 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.01 g |
| Sodium | 5.1 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0.01 µg |
| Vitamin D | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.