Nutrition · per 100 g

Energy	315 kcal
Fat	28 g
Saturated fat	2.8 g
Monounsaturated fat	12 g
Polyunsaturated fat	4.8 g
Carbs	2.8 g
Sugars	1.2 g
Fiber	0 g
Protein	13 g
Salt	0.98 g
Sodium	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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