Genoa salami
Ingredients
pork 54.7% , beef 22.7% , salt 2.0% , dextrose 2.0% , LACTIC ACID STARTER CULTURE 2.0% , spice 2.0% , E301 2.0% , E250 2.0% , garlic 2.0% , E320 2.0% , E321 2.0% , E330 4.4%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 33.9 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 80 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 4.1 g |
| Sodium | 1625 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.