Ingredients
turkey breast 53.1% , water 23.4% , honey 11.7% , fructose 5.9% , contains 2 % and less of modified food starch 2.9% , salt 0.9% , E326 0.9% , E325 0.5% , E339 0.3% , CULTURED CORN SYRUP SOLIDS 0.1% , flavouring 0.1% , broth 0.0% , corn syrup 0.0% , E316 0.0% , E262ii 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 7.1 g |
| Sugars | 7.1 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.