Kretschmar, Smoked Turkey Breast
Kretschmar Brands Inc.
Ingredients
turkey breast 53.8% , WATER CORN SYRUP 23.1% , Modified starch 11.5% , contains 2% and less of salt turkey broth 5.8% , flavouring 2.5% , dextrose 1.6% , E326 0.8% , E325 0.4% , E339 0.2% , E262ii 0.1% , CULTURED CORN SYRUP SOLIDS 0.1% , E316 0.0% , E251 0.0%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 1.9 g |
| Sodium | 762 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.