Kretschmar, Oven Roasted Turkey Breast
Kretschmar Brands Inc.
Ingredients
turkey breast 53.6% , water 23.2% , corn syrup 11.6% , Modified starch 5.8% , contains 2% and less of salt 2.9% , broth 1.5% , flavouring 0.7% , dextrose 0.4% , E326 0.2% , E325 0.1% , E339 0.0% , E262ii 0.0% , CULTURED CORN SYRUP SOLIDS 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 1.8 g |
| Saturated fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 1.9 g |
| Sodium | 750 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.