Black angus roast beef
Ingredients
Beef contains up to a 12% added solution of water 53.8% , contains 2% and less of seasonings 23.1% , E326 11.5% , E325 5.8% , natural flavouring 2.5% , salt 0.7% , beef fat 0.7% , E339 0.7% , E262ii 0.6% , coated with 0.3% , black pepper 0.2% , E150a 0.1% , garlic 0.1%
Nutrition · per 100 g
| Energy | 161 kcal |
| Fat | 8.9 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 1.3 g |
| Sodium | 536 mg |
| Calcium | 0 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.