Beef natural casing frankfurters, beef
Ingredients
beef 53.3% , water 23.3% , less than 2% of 11.7% , smoke flavouring 2.5% , paprika 2.5% , salt 1.3% , corn syrup 1.3% , dextrose 1.3% , deheated mustard 1.3% , E339 0.8% , E325 0.4% , E262ii 0.2% , E316 0.1% , E250 0.0% , sheeps casing 0.0%
Nutrition · per 100 g
| Energy | 265 kcal |
| Fat | 20.6 g |
| Saturated fat | 10.3 g |
| Trans fat | 1.5 g |
| Cholesterol | 51 mg |
| Carbs | 4.4 g |
| Sugars | 1.5 g |
| Fiber | 0 g |
| Protein | 14.7 g |
| Salt | 2.6 g |
| Sodium | 1029 mg |
| Calcium | 0 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.