Cooked pastrami
Ingredients
coated with 53.6% , E150a 23.2% , dextrose 11.6% , garlic 5.8% , CURED WITH 2.9% , contains 2% and less of salt 1.5% , sugar 0.0% , garlic 0.0% , E325 0.0% , E326 0.0% , E339 0.0% , E262ii 0.0% , E316 0.0% , E250 1.5%
Nutrition · per 100 g
| Energy | 119 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 48 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 1.8 g |
| Sodium | 738 mg |
| Calcium | 24 mg |
| Iron | 1.7 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.