Black Tiger Prawns with Marie Rose Dip
Marks & Spencer · 170g
Ingredients
Vietnamese Black Tiger Prawns 76.0% , Tiger Prawns 12.0% , salt 6.0% , storage for use by 3.0% , see front of pack 1.5% , X Marie Rose Dipping Sauce 24.0% , Rapeseed Oil Water Tomato Paste 0.0% , Pasteurised Egg Yolk Vinegar Sugar Brandy Salt Lemon Juice Cornflour Keep refrigerated 0°C to +5°C 0.0% , Not suitable for freezing 0.0% , once opened 0.0% , eat within 24 hours 0.0% , Black Treacle Red Peppers 0.0% , Concentrated Tamarind Ground Spices For more information about our seafood sourcing 0.0% , please visit marksandspencer.com 0.0% , seafood 0.0% , Dried Onions Dried Garlic 0.0% , alcohol 0.0% , May contain small pieces of shell 0.0%
Nutrition · per 100 g
| Energy | 750 kJ |
| Energy | 180 kcal |
| Saturated fat | 13.1 g |
| Carbs | 1.7 g |
| Sugars | 1.2 g |
| Fiber | 0.5 g |
| Protein | 13.9 g |
| Salt | 1.5 g |
| Sodium | 592 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.