Ingredients
pork 54.5% , semolina flour 22.7% , mozzarella 11.4% , egg 5.7% , water 2.8% , ENRICHED HIGH GLUTEN FLOUR 1.4% , wheat flour 0.7% , E375 0.4% , E928 0.2% , iron 0.1% , POTA 0.1%
Nutrition · per 100 g
| Energy | 248 kcal |
| Fat | 10.2 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 70.8 mg |
| Carbs | 23.5 g |
| Sugars | 0.78 g |
| Fiber | 1.6 g |
| Protein | 15.7 g |
| Salt | 0 g |
| Sodium | 0.45 mg |
| Calcium | 0.08 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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