Ingredients
Cake base with red food color 56.3% , cocoa 21.9% , eggs oil 10.9% , water 5.5% , icing sugar 2.7% , cream cheese 1.4% , pecan nut 0.7% , oleo vanilla extract shortening 0.7%
Nutrition · per 100 g
| Energy | 329 kcal |
| Fat | 17.6 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 0.04 g |
| Sugars | 14.1 g |
| Fiber | 2.4 g |
| Protein | 4.7 g |
| Salt | 0.84 g |
| Sodium | 334.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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