Nutrition · per 100 g
| Energy | 269 kcal |
| Fat | 15.1 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 18.5 g |
| Sugars | 3.4 g |
| Added sugars | 0 g |
| Fiber | 1.7 g |
| Protein | 11.8 g |
| Salt | 1.4 g |
| Sodium | 555 mg |
| Potassium | 269 mg |
| Calcium | 286 mg |
| Iron | 1.2 mg |
| Vitamin D | 0.25 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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