Ingredients
Toppings 50.9% , low moisture part skim mozzarella 24.6% , sauce 12.3% , tomato concentrate 6.1% , Modified starch 3.1% , sugar 1.2% , salt 1.0% , spice 0.5% , maltodextrin 0.2% , dextrose 0.1% , garlic 0.1% , onion 0.0% , E330 0.0% , E412 0.0% , beetroot powder 0.0% , paprika 0.0% , green pepper 0.0% , red bell pepper 0.0% , broccoli floret 0.0% , red onion 0.0% , artichoke 0.0% , Asiago 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , E460ii 0.0% , parmigiano reggiano 0.0% , microbial culture 0.0% , salt 0.0% , corn starch 0.0% , powdered cellulose to prevent caking 0.0% , basil 0.0% , garlic 0.0% , SPICE BLEND 0.0% , pepper 0.0% , basil 0.0% , maltodextrin 0.0% , onion 0.0% , garlic 0.0% , soya oil 0.0% , parsley 0.0% , ultra thin crust 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , enzyme 0.0% , folic acid 0.0% , water 0.0% , soya oil 0.0% , yeast 0.0% , dextrose 0.0% , E282 0.0% , olive oil 0.0% , salt 0.0% , Flour treatment agent 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 186 kcal |
| Fat | 8.3 g |
| Saturated fat | 3.9 g |
| Cholesterol | 19.2 mg |
| Carbs | 18.6 g |
| Sugars | 3.2 g |
| Fiber | 1.9 g |
| Protein | 8.3 g |
| Salt | 0.8 g |
| Sodium | 321 mg |
| Potassium | 231 mg |
| Calcium | 237 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.