Nutrition · per 100 g
| Energy | 227 kcal |
| Fat | 13 g |
| Saturated fat | 5.2 g |
| Trans fat | 0 g |
| Cholesterol | 35.7 mg |
| Carbs | 15.6 g |
| Sugars | 2.6 g |
| Added sugars | 0 g |
| Fiber | 1.3 g |
| Protein | 10.4 g |
| Salt | 1.2 g |
| Sodium | 481 mg |
| Potassium | 253 mg |
| Calcium | 221 mg |
| Iron | 1 mg |
| Vitamin D | 0.26 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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