Nutrition · per 100 g

Energy	238.4 kcal
Fat	9.9 g
Saturated fat	4.6 g
Carbs	21.2 g
Sugars	2.6 g
Fiber	0.66 g
Protein	15.2 g
Salt	1.3 g
Sodium	529.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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