Nutrition · per 100 g

Energy	248 kcal
Fat	14 g
Saturated fat	6.2 g
Cholesterol	38.8 mg
Carbs	17.1 g
Sugars	2.3 g
Added sugars	0 g
Starch	0 g
Fiber	1.6 g
Protein	11.6 g
Salt	1.2 g
Sodium	481 mg
Calcium	256 mg
Iron	0.9 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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