Nutrition · per 100 g

Energy	244.3 kcal
Fat	13.6 g
Saturated fat	5.7 g
Carbs	18.8 g
Sugars	2.3 g
Protein	13.1 g
Salt	1.5 g
Sodium	608 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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